We made this rye sourdough with caraway seeds and the little ones asked for a smiling face, they also made me make a nose for it. Once baked, it grew well but the eyes sort of became all one line and I looked disappointed. The little ones looked at it and said "no, nonno, it just has more space to see the world" โค๏ธ One of them hugged me, "you see, when you watch well, you see more".
Whatever this might mean to you, it had a refreshing impact on my processing of current affairs.
Here the loaf is made with 40% 00 flour, 50% rye flour, 2 tbsp caraway seeds, 1 tsp salt, 80% hydration. The flours had a 3 hours autolysis before being mixed with the starter. 45 minutes at 450% covered for half of the time.
Love to all ๐๐งก
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