BakeryBitsOct 25, 2024

Trica tried the method of draping a Teiger cloth over her bake and using poppy seeds for decorating her bake and she kindly sent us a photo.
She said "I was very impressed with the result , maximum effect for minimum effort. We all like that 😆.
I sprayed the sourdough with water before laying on the cloth"

Thanks for the tip Tricia👍

#ShowUsYourBakes
#TeigerCloth
#BakeryBitsPoppySeeds

http://jo.my/1pr2fit

The Teiger Dough Cloth - Clean Up Your Dough

We love the Teiger dough cloth. Made in Germany, the pack of 2 cloths are amazing for cleaning up the dough left behind on your hands, in your mixer or mixing bowls and from work surfaces. After kneading on a surface for a while, bits of dough can get a bit stuck - make the surface damp and then use these cloths which will scrape the dough away. Also excellent to clean dough from the inside of a mixer bowl and for getting those bits off your fingers. Best of all, unlike a typical dishcloth, these Teiger cloths can be rinsed under a tap and then put in the dishwasher ready to be used again and again. Teiger cloths are made from 100% recyclable polyester.

BakeryBitsAug 28, 2024

Tess knocked up these Sesame and Poppy seed crackers at work, which were super crispy😋
She used Marriage's Finest Plain White Flour and Matthews Stoneground YQ Population Bread Flour and of course BakeryBits Sesame and Poppy seeds🤓

#BakeryBitsSesameSeeds
#BakeryBitsPoppySeeds
#MarriagesFinestPlainWhiteFlour
#MatthewsStonegroundYQPopulationBreadFlour

http://jo.my/11xosuw

Matthews Stoneground YQ Population Bread Flour

Buy 5 of the 1.5kg bags for a 10% discount! Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour with a beautifully rich, nutty taste. Perfect for sourdough bread recipes and pastries. YQ is produced from a diverse, resilient population of wheats. Use Matthews Cotswold YQ flour in wholemeal recipes for its unique taste profile. These diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises the use of chemicals and increases biodiversity. For allergens, including cereals containing gluten, see ingredients in bold Ingredients: Wholemeal Wheat Flour Nutritional information / 100g Energy 319kcal / 1349Kj Fat 1.00g ...of which saturates 0.21g Carbohydrate 57.98g ...of which sugars 1.38g Fibre 11.50g Protein 13.70g Salt <0.01g

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BakeryBitsFeb 24, 2024

Not the best double glazing, but holding this slice of home-baked seeded sourdough up to my kitchen window is a nice way to see the little window in this slice of bread🤓 🪟 🍞

#HomeMadeSourdough
#SeededSourdough
#BakeryBitsPumpkinSeeds
#BakeryBitsSunflowerSeeds
#BakeryBitsPoppySeeds
#BakeryBitsBrownLinseeds

http://jo.my/1bq6nw4

BakeryBits Brown Linseed - for Doughs, Biscuits & Salads

BakeryBits's Brown Linseed is the perfect topping for breads and rolls, as well as a great addition to doughs, biscuits, and salads. 

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BakeryBitsFeb 16, 2024

Happy dough face 😀
Flipped over this seeded white sourdough from its bench rest ready for shaping and placing into a proofing basket, and I noticed it's happy face made up with small pumpkin seed eyes and a happy mouth! Maybe I should just get out more!🤦‍♂️ 🤣

#HomemadeSourdough
#BakeryBitsPumpkinSeeds
#BakeryBitsPoppySeeds
#BakeryBitsSunflowerSeeds
#BakeryBitsBrownLinseed

http://jo.my/635vu2

BakeryBits Pumpkin Seeds - for Baking & Topping Breads

BakeryBits Pumpkin Seeds – the crunchy addition to your baking. Our pumpkin seeds are ideal for adding nutrition and flavour to your baking - easily top your breads and rolls, add to doughs, biscuits and of course add to salads or use as a garnish. BakeryBits Pumpkin Seeds have a crunchy texture and are high in protein and vitamins.

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BakeryBitsFeb 10, 2024

A great way to start the day, toasted homemade sourdough loaded with poppy seeds, slathered with butter and heaped with scrambled eggs🤩

#HomemadeSourdough
#BakeryBitsPoppyseeds
#LakesOfMoltenButterInTheHoles

http://jo.my/1ljotlu

Poppy Seeds for Bread

Blue poppy seeds ideal for topping breads and rolls, for adding to doughs, biscuits and salads to give an extra crunch, or if used as a topping, can give an attractive contrast on the baked loaf as the slashed dough opens up during baking.

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