Perspectives and a very good loaf 🤔🥖 swipe to bake it and cut into it ➡️

We made this rye sourdough with caraway seeds and the little ones asked for a smiling face, they also made me make a nose for it. Once baked, it grew well but the eyes sort of became all one line and I looked disappointed. The little ones looked at it and said "no, nonno, it just has more space to see the world" ❤️ One of them hugged me, "you see, when you watch well, you see more".

Whatever this might mean to you, it had a refreshing impact on my processing of current affairs.

Here the loaf is made with 40% 00 flour, 50% rye flour, 2 tbsp caraway seeds, 1 tsp salt, 80% hydration. The flours had a 3 hours autolysis before being mixed with the starter. 45 minutes at 450% covered for half of the time.

Love to all 🖖🧡

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