The Japan TimesJul 16, 2023
For many diners in Japan who are only used to eating Chinese food served in inexpensive chain-style restaurants, that inauthentic version might be all they know. https://www.japantimes.co.jp/life/2023/07/16/food/chefs-table-chinese-cuisine-japan/?utm_content=buffer91f8d&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #tokyo #restaurants #chinesecuisine #chefs #gracechoy
Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine

It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.

The Japan Times
The Japan TimesJun 3, 2023
Cantonese classics made with the best Japanese ingredients available — that's Grace Choy's culinary calling. https://www.japantimes.co.jp/life/2023/06/03/food/grace-choy-chef-nakameguro/?utm_content=buffer79e63&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #tokyo #chinese #nakameguro #cantonese #gracechoy
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine

A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.

The Japan Times