The Japan Times
Cantonese classics made with the best Japanese ingredients available — that's Grace Choy's culinary calling. https://www.japantimes.co.jp/life/2023/06/03/food/grace-choy-chef-nakameguro/?utm_content=buffer79e63&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #tokyo #chinese #nakameguro #cantonese #gracechoy
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine

A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.

The Japan Times
Jun 3, 2023 at 10:09amBuffer