Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

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I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

The #dosai are here and they are GORGEOUSLY YUM On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander. Don't want to toot my own horn but the chutneys are some of the best I have ever made. 🤤😍 #india #food #dinner #chutney

RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h

Guys I have taken the peek and refrigerated the dosai #batter!! 😍😍 Didn't do a ladle check right now but for now the batter looks good, smells tangy. I can't wait to see all the bubbles under this layer when I make the #dosai tonight. #food #indian

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