JuliaEbi Nira Harusame, glass noodles with prawns and garlic chives from Simply Donabe.
A mix of influences from the Asian side of the world — dashi, doubanjian, fish sauce — come together beautifully. The ability of tiny weightless glass noodles to absorb liquid — and all that influence with it — is just incredible. Doubanjian adds the heat, fish sauce adds the umami factor. The actual flavor of the whole thing would depend upon the quality of the dashi. I happened to have kelp and bonito to make my own.
#food #cooking #donabe #japanesefood #onepotmeal #homecooking #inmykitchen #myhappyplace
A mix of influences from the Asian side of the world — dashi, doubanjian, fish sauce — come together beautifully. The ability of tiny weightless glass noodles to absorb liquid — and all that influence with it — is just incredible. Doubanjian adds the heat, fish sauce adds the umami factor. The actual flavor of the whole thing would depend upon the quality of the dashi. I happened to have kelp and bonito to make my own.
#food #cooking #donabe #japanesefood #onepotmeal #homecooking #inmykitchen #myhappyplace
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