#sourdough fresh from the oven! Spread a bit more than expected during baking… probably should have reduced the hydration level given it’s got cake flour in it. Still, smells amazing and will be a great addition to the #christmas lunch table tomorrow

30% whole meal spelt
30% whole meal cake flour (Rosella flour from Woodstock Flour)
40% bread flour
80% hydration

#breadstadon #sourdoughbread #YeastMasters

Spent grain bread turned out pretty good. Shot for 25% baker’s weight of wet spent grain. #breadstadon
#breadstadon #baking look at this gluten free motherfucking bread rising like it had gluten in it