#croissants au levain and chocy thingos. #sourdough #bakingforwork. Tried a different butter, Truly. It tasted good but shattered easily. Also tried a new proofing set up. Using a heating mat (for seedlings) had the croissants on their baking pan on a rack sitting in warm water in a pan on a heating mat, with a temperature gauge at 25C for 6 hours. A long proof probably gave it a bit too much sourdoughy taste.

#croissants au levain and raisan cinnamon thingos. #sourdough #bakingforwork. Started to use a heating pad to do the overnight proof. A lot better than the hot water in the oven method.

Back to baking after the holiday. #croissants au levain and chocolate banana thingo. #sourdough #bakingforwork

#croissants au levain #bakingforwork #sourdough

#croissants au levain for the office #bakingforwork #sourdough

Apple danishes for the office. #sourdough #baking #bakingforwork

#bakingforwork #sourdough

#croissants au levain. I used the freezer during the folding it led the butter to shatter and leak. I think I will go back to just using the fridge. #sourdough #breakfast #breadposting #bakingforwork

#croissants au levain for work. The croissants look good, lessons were learned regarding the #cruffins. #sourdough #breadbaking #bakingforwork #econtwitter