Trendsetting Restaurateur Pavit Pahwa Puts Chandigarh on the Mediterranean Culinary Map

ANI | Updated: Jun 04, 2026 13:01 IST VMPLNew Delhi [India], June 4: In Chandigarh’s dynamic and ever-evol…
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“With white sliced being so cheap and hiding the reasons why it’s so cheap – growing conditions, labour conditions, emissions – people are not able to make a reasoned choice,” says Whitley. “We’ve been doing this to poor people for 250 years. It’s a matter of radical injustice.”

#Bread #FactoryFood #ArtisanalFood #sustainability

https://www.theguardian.com/food/2024/mar/20/britains-bitter-bread-battle-what-a-5-sourdough-loaf-tells-us-about-health-wealth-and-class

Britain’s bitter bread battle: what a £5 sourdough loaf tells us about health, wealth and class

Some complain that pricey sourdough is elitist and pretentious. Others lambast cheap sliced white as unhealthy and unsustainable. How did our most basic foodstuff become a source of conflict and division?

The Guardian