#PublicCoastBrewing out of Cannon Beach, Oregon, announced this week that it is bringing on a new Operations Manager to oversee brewing operations—Chad Kennedy, a distinguished figure in Oregon’s brewing scene. Kennedy was head brewer at Portland’s #LaurelwoodBrewing before leaving to help open #WorthyBrewing in Bend in 2012.

https://www.thebrewsite.com/public-coast-brewing-hires-chad-kennedy-as-operations-manager/

#Beer #CraftBeer #BeerNews

My latest print article for the local paper, published last week, revisits the styles of #shandy and #radler, which I last wrote about for the paper way back in 2017. Both #DeschutesBrewery and #WorthyBrewing released examples of these this summer, which I tried and reviewed.

More: https://www.thebrewsite.com/recent-print-article-revisiting-shandy-and-radler/

#Beer #CraftBeer #BeerWriting

Bend's #WorthyBrewing has Fresh Hopped Worthy Pilsner on tap now, its first #FreshHop #beer of the year. Brewed with Lorien #hops from #GoschieFarms, it's fragrant with red berries and fresh herbs, and the flavor has a big fresh herb character as well, with fresh oregano notes to my taste. Cheers! 🍻

#CraftBeer #FreshHopBeer #OregonBeer

My latest article for the local paper is a profile of Cucumber #Gin Fizz, a new experimental ale from #WorthyBrewing. It’s one of a number of new beers from Worthy, which just completed an expansion of it draft system from 12 to 24 taps.

Read more: https://www.thebrewsite.com/latest-print-article-gin-spired-ale-from-worthy-brewing/

#Beer #CraftBeer #BeerWriting #BeerReleases #OregonBeer

My next block of #freshhop beer reviews, featuring beers from #ThreeCreeksBrewing, #WildRideBrewing, and #WorthyBrewing.

Read all: https://www.thebrewsite.com/fresh-hop-season-2022-reviews-8/

My recent article for #TheBulletin hits on #HopWater—the sparkling, #NonAlcoholic beverage that’s been growing in popularity in recent years. And #WorthyBrewing just released Hop Quencher, so it was an opportunity to cover the topic a bit more in-depth.

More: https://www.thebrewsite.com/latest-print-article-exploring-hop-water-with-worthy-brewings-new-hop-quencher/

The newest entrant into the #NonAlcoholic, sparkling hop water space is from #WorthyBrewing, with its new Hop Quencher. It's made with #Strata #hops and “boosted with xanthohumol,” a compound purported to offer anti-inflammatory and antioxidant properties. The brewery provide me samples to review.
#HopWater

More: https://www.thebrewsite.com/received-hop-quencher-a-new-sparkling-hop-water-from-worthy-brewing/