Oregon’s #PublicCoastBrewing released a new limited-edition pastry stout this month, inspired by the fluffernutter sandwich (that’s peanut butter and marshmallow) — Fluff N’ Good Stout. It’s brewed with peanut butter and freeze-dried marshmallows and is 9% alcohol by volume.
https://www.thebrewsite.com/public-coast-brewing-releases-fluff-n-good-stout/
Summer beers from Cannon Beach’s #PublicCoastBrewing are out, one of which is a collab with Portland-based #SmithTeamaker. The four brews span the gamut of styles from hazy pale to fruit to sour, available in cans and on draft.
https://www.thebrewsite.com/four-new-summer-beers-from-public-coast-brewing/
Two of the early new releases this year from #PublicCoastBrewing were darker beers suited for the winter months: stRanger Tides, a chocolate cherry stout, and Dunkel Dreams, a lager brewed with chai spiced tea. Both of these were collaboration beers with Portland companies #RangerChocolate and #SmithTeamaker, respectively, and I received cans of each to review.
Read more: https://www.thebrewsite.com/public-coast-brewings-winter-dark-beers-reviews/
#PublicCoastBrewing released two new dark beers for the winter, stRANGER Tides Chocolate Cherry Stout and Dunkel Dreams spiced lager. These were brewed in collaboration with Portland companies Ranger Chocolate and Smith Teamaker, respectively, and feature specialty ingredients from each. I received cans of the new beers to review.
More: https://www.thebrewsite.com/public-coast-brewing-releases-two-dark-winter-beers-received/
#PublicCoastBrewing recently released its first-ever #shandy, incorporating blueberries from the Public Coast Farm to come up with Blueberry Fields Forever. Shandy is traditionally a 50/50 blend of beer and lemonade or lemon/citrus soft drink, though Public Coast’s version tweaks this recipe during the brewing process.
More: https://www.thebrewsite.com/public-coast-brewing-released-its-first-shandy-recently-received/
Over the spring I’d received samples of three fairly different beers from Cannon Beach’s #PublicCoastBrewing, one a retooled year-round #beer and two seasonal specialties. Time for a review roundup!
Read more: https://www.thebrewsite.com/reviews-three-beers-from-public-coast-brewing/
Among the more recent #beer releases from #PublicCoastBrewing of Cannon Beach is this one I received: Raspberry Tart Ale. It’s a springtime seasonal brewed with raspberry purée and is 5.7% alcohol by volume.
More: https://www.thebrewsite.com/received-raspberry-tart-ale-from-public-coast-brewing/
I recently received cans of the latest seasonal specialty whipped up by #PublicCoastBrewing, Benny’s Maple Oat-Stack Stout, brewed with cinnamon and maple.
More https://www.thebrewsite.com/received-public-coast-brewing-bennys-maple-oat-stack-stout/
Oregon's #PublicCoastBrewing added a new beer to its year-round lineup, '67 Blonde #Lager, a reimagined version of its award-winning '67 Blonde Ale. And I've got a couple of cans to review.
Read more: https://www.thebrewsite.com/public-coast-brewing-adds-67-blonde-lager-to-its-lineup-received/
Here are reviews of a couple of lighter #ales from #PublicCoastBrewing of #CannonBeach, featuring the brewery's '67 Blonde Ale and Mango Jalapeño Tart Ale summer seasonal.
More: https://www.thebrewsite.com/some-lighter-beers-from-public-coast-brewing/
#Beer #CraftBeer #BeerReviews #OregonBeer #CannonBeachOregon
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