I don’t see much news from Maryland’s #FlyingDogBrewery these days, largely because the brand hasn’t been distributed here (Oregon and the Pacific Northwest) in quite awhile, but I found the recent press release I received for the brewery’s Family Drama Holiday Survival Pack amusing.
https://www.thebrewsite.com/flying-dog-brewery-releases-its-family-drama-holiday-survival-pack/
This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.
https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/
Oregon’s #PublicCoastBrewing released a new limited-edition pastry stout this month, inspired by the fluffernutter sandwich (that’s peanut butter and marshmallow) — Fluff N’ Good Stout. It’s brewed with peanut butter and freeze-dried marshmallows and is 9% alcohol by volume.
https://www.thebrewsite.com/public-coast-brewing-releases-fluff-n-good-stout/
The latest #beer in the Farm to Market series from Portland’s #ZupansMarkets is a collaboration with #HettyAliceBeers on a #FreshHop IPA: Flash Frozen Fresh Hop IPA. As you might expect from the name, the fresh hops are frozen and shattered to extract the hop character.
Even though summer isn’t over, it’s #pumpkin season once again, as marked by the return of the Pumpkin Spice Latte and the release of the Pumpkin Variety Pack from #ElysianBrewing, featuring three of its most popular pumpkin beers in cans for the first time.
https://www.thebrewsite.com/received-pumpkin-variety-pack-cans-from-elysian-brewing/
On Thursday, August 21, the University of Oregon hosted the launch party for Dang Green IPA, the first official #CraftBeer of the Oregon Ducks (U of O’s athletic teams), brewed in partnership with Eugene’s #HopValleyBrewing. The release is timed to coincide with the start of the Ducks’ football season which kicks off August 30 with their game against Montana State.
https://www.thebrewsite.com/university-of-oregon-and-hop-valley-brewing-launch-dang-green-ipa/
#BaleBreakerBrewing is releasing its latest beer, a fresh interpretation of the company’s original Field 41 #PaleAle — Yakima Pale Ale. Reimagined as a lighter, crisper version of the original, this YPA as the brewery calls it has 4.2% alcohol by volume and 100 calories, while maintaining its hop character.
https://www.thebrewsite.com/bale-breaker-brewing-introduces-field-41-yakima-pale-ale-received/
Summer beers from Cannon Beach’s #PublicCoastBrewing are out, one of which is a collab with Portland-based #SmithTeamaker. The four brews span the gamut of styles from hazy pale to fruit to sour, available in cans and on draft.
https://www.thebrewsite.com/four-new-summer-beers-from-public-coast-brewing/
#MashGang is a new (to me) brewer of #NonAlcoholic beers, founded in 2020 and dedicated to crafting NA beers that are “Expertly brewed to strength at 0.5% ABV using natural ingredients” (0.5% being the legal limit to be called non-alcoholic). The company is based in the United Kingdom and contract brews its beers in the U.S. for the American market.
https://www.thebrewsite.com/received-mash-gang-non-alcoholic-brews/
#FirestoneWalkerBrewing has a new campaign promoting its Mind Haze lineup of hazy IPAs that it’s calling The Mind Wanderer, featuring three of the Mind Haze variants: the original Mind Haze IPA, Cosmic Crusher IPA, and Brain Melter Imperial Hazy IPA.
https://www.thebrewsite.com/received-mind-haze-ipa-hazy-sampler-pack-from-firestone-walker/
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