@mshawkanddove The single biggest surprise this year is that if you use the more delicate #whiteberry flour from #artisan #mills (99% of commercial bread is made from the hardier and cheaper but heavier and grosser red berry strain of wheat), you can basically make whole-wheat bread that's as light and fluffy as white bread. That's exclusively what I bake with now, mostly with the #KingArthur version since I can buy it at my neighborhood Whole Foods instead of mail-order.