It's Friday, which means it's time for a loaf of homemade bread! After taking a class throughout 2022, I've finally gotten quite good at Rustic French boules (French for "ball"), so my goal this year is to make a loaf once a week and forever give up horrible processed store-bought bread. To remind you, I use white-berry whole wheat "artisan flour" that's more delicate but more expensive than commercial flour.

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