I didn't realize that when the #HoneyLocust in our backyard was knocked down in the ice storm, we were also losing access to a ton of free beans!

I told my boss that I just started picking Chinese crab apples from the trees in my neighborhood, and she said that is her favorite and she ate so many of those as a child when food was scarce in soviet Ukraine.
Here's hoping that my #UrbanForaging will remain a hobby, and not become a necessity due to the #ImpendingEconomicCollapse.
These crabapples I found a few blocks down are delicious! I've heard that crabapples are not good tasting, so I wonder if these are better because they are Chinese crabapples.
Not sure how to avoid eating the seeds though since they are so small, so I just tried not to chew too hard.
I do not understand why folks would plant #HorseChestnuts as #StreetTrees. If we are going to have spikey projectiles falling on people's heads, could we at least choose the non-poisonous variety?
My boss asked me "what new skills do you think web developers will need in two years", which gave me an opportunity to tell her about my recent efforts to learn urban foraging and how to identify edible plants in my neighborhood.
I'm 99% sure these are edible Hawthorne berries, but in case I'm wrong, it has been nice knowing you all!
Update, the #KousaDogwood fruit are delicious! However, I understand why people don't commonly eat them, considering the sweet flesh is sandwiched between a bitter skin and hard inedible pit.
However, they are absolutely perfect for mashing up and making into shrub (drinking vinegar that you can mix into carbonated water as flavoring). In fact, I just created my most delicious batch of shrub since #INNAJam announced they were closing and I started to mix my own.
