Lactarius uvidus
https://www.mushroomexpert.com/Lactarius_uvidus.html
Ecology: Mycorrhizal with quaking aspen, big-toothed aspen, and birch (also sometimes reported under conifers); growing alone or gregariously; summer and fall; fairly common in eastern North America from roughly the 41st parallel northward, but also reported from the southern Appalachian Mountains.
Cap: 3-10 cm; broadly convex with an inrolled margin when young; becoming shallowly depressed, with an uplifted margin; slimy or sticky when fresh; bald; purplish to pale drab lilac, darkening with age and often becoming lilac brown or merely brownish when mature; without zones of color, or with faint zonations.
Gills: Broadly attached to the stem or beginning to run down it; close; white when young, becoming pale tan; staining and bruising purplish.
Stem: 3-7 cm long; 1-1.5 cm thick; equal; smooth (very rarely with potholes); slimy or sticky when very fresh and young, but soon dry; whitish; often developing yellowish stains, especially near the base.
Flesh: White; firm; staining lilac when sliced.
Milk: White, becoming creamy on exposure to air; staining all surfaces lilac.
Odor and Taste: Odor not distinctive; taste mild or somewhat bitter (never strongly acrid).
Spore Print: Pale yellowish.
Chemical Reactions: Cap surface green with KOH.
Microscopic Features: Spores 7.5-11 x 6.5-8.5 ; broadly ellipsoid; ornamentation consisting of broad ridges extending 0.5-1 high; usually not forming a complete reticulum. Pleuromacrocystidia to about 80 x 10 ; subcylindric to subventricose or fusiform. Cheilomacrocystidia similar. Pileipellis an ixocutis.
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