Tonight was Backwoods Cooking at #Scouts.
First up, an experimental hotdog sausage wrapped in a thin damper.
Then toasting marshmallows, some did s’mores.
Followed by campfire cones, with their choice of chocolate, fruit, etc wrapped in foil and put in the embers.
The fire-building prowess of some of them was a frustrating watch. There's a few that should be much better by now, they haven’t been in my Cub Pack for a while now. If anything they’d regressed.
🔥 ⚜️





