Happy belated Robbie Burns day. Have some silliness: http://www.robertburns.org.uk/Assets/Documents/haggisarticle.pdf
Happy belated Robbie Burns day. Have some silliness: http://www.robertburns.org.uk/Assets/Documents/haggisarticle.pdf
Fair fa' your honest, sonsie face,
Great chieftain o' the pudding-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o'a grace
As lang's my arm.
–Robbie Burns, Ode to a Haggis
#burnsNight #happyBurnsDay #RobbieBurns #birthday #humor #humour #haggis
Sounds like just the pub.
At John Bacon's Brownhill Inn
At Brownhill we always get dainty good cheer
And plenty of bacon each day in the year;
We've a' thing that's nice, and mostly in season:
But why always Bacon? - come, tell me the reason?
Warming up for Robbie Burns night on Sunday...
Happy #RobbieBurns day to all!
This is our fus'n chips, a #vegan #fish'n #chips:
Garlic and olive oil roasted purple potato wedges (from our garden), along with sticks of rutabaga and sweet potato.
Cole slaw of beet, cabbage, carrot, walnut, and balsamic vinegar.
Curried mushroom and black beans, with onion, garlic, and spices.
Stout that I brewed in 2012, the second last one of the batch.🍺
Jean Redpath, singing Songs of Robbie Burns.
Wow, it was good, but I would say that...
Tonight’s plans...
https://www.joeydevilla.com/2025/01/25/my-plans-for-burns-night-2025/
Here’s the main course for dinner tonight… …and that’s because it’s January 25th today, making tonight Burns Night, the night when we celebrate the birth of Scottish poet Robert Burns: Haggis is a kind of sausage, in that it only sounds bad when you describe what goes into it: “a savory pudding containing sheep’s pluck (heart, […]