Costco puts California on high alert after damaging invasive species found on plants: Hundreds of potentially infested grapevines remain unaccounted for after being purchased by customers at Marysville and Sacramento Costco locations #Costco #InvasiveSpecies #California #Agriculture #PlantHealth

https://umlegacypressqsefc.com/2026/06/03/costco-puts-california-on-high-alert-after-damaging-invasive-species-found-on-plants-hundreds-of-potentially-infested-grapevines-remain-unaccounted-for-after-being-purchased-by-customers-at-marysvil-2/?utm_source=mastodon&utm_medium=jetpack_social

Underground Networks and the Future of #EcologicalRestoration

How mycorrhizal #fungi form vast underground networks that sustain #ecosystems, regulate #CarbonFlows, and support #PlantHealth.

https://veganorganic.net/2026/05/underground-networks-and-the-future-of-ecological-restoration/ #ecology #plants #nature

🌱🪱 Today is International Plant Health Day. Strong plants grown in healthy soil in a biodiverse environment don't need #pesticides.

#IPM #PlantHealth #PesticideFree

https://www.pan-europe.info/blog/pesticide-free-agriculture-profitable-and-boosts-yields-new-french-study-shows

From #yogurt to yield: Potential applications of #LacticAcidBacteria in plant production

by John R. Lamont, Olivia Wilkins, Margaret Bywater-Ekegärd, Donald L. Smith
Published August, 2017

Highlights
• Lactic acid bacteria (LAB) have been used for decades to improve plant growth.
• The plant - LAB relationship has yet to be fully characterized.
• LAB can serve as biofertilizers, biocontrols, biostimulants, and bioelicitors.

Abstract:
"Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural systems to improve soils, control disease and promote plant growth, however, the functional roles of LAB in the phytomicrobiome have yet to be discovered. An understanding of the symbiotic relationship between plants and LAB could be exploited to improve agricultural plant production.

"Scientific investigations to validate plant growth promoting properties of LAB are increasing in number and scope. LAB isolated from diverse sources have been shown to be effective biofertilizers, biocontrol agents, biostimulants. As biofertilizers, LAB can improve nutrient availability from compost and other organic material. In fermented food, LAB has served as an effective biocontrol agent; recently LAB have been shown to be effective in the control of a wide variety of fungal and bacterial phytopathogens. As biostimulants, LAB can directly promote plant growth or seed germination, as well as alleviating various abiotic stresses.

"In this review, we discuss the history and ecology of plants and LAB, appraise the available information on the use of LAB in improving plant production, and consider the limitations and potential new directions for the use of LAB in plant agriculture."

Source [includes intro, rest is behind a paywall]:
https://www.sciencedirect.com/science/article/abs/pii/S0038071716304151

#SolarPunkSunday #Biostimulants #Composting #PlantHealth #AncientTechnology #ModernTechnology #Biofertilizers #SoilEnhancement

Hey, can anyone identify this? I think it's some sort of gall, and i think it's on an alder. It's heavy, about the size of my fist, and on the ends of branches or at joins, and there are several on one tree and more in a nearby tree. Any thoughts?

#Horticulture #gardening #TreesOfMastodon #plants #PlantHealth

The Virus Diseases of Plants Working Group of the Deutsche Phytomedizinische Gesellschaft e.V. (DPG) met this week under the theme “New innovations & techniques in plant virology.”
Co-organised by Julius Kühn Institute and DSMZ, the event featured talks, posters, and lively discussions on advances in understanding plant diseases. 🌱

#PlantHealth #Virology #Science #Innovation
📷 DSMZ