While I was out today I picked up more Krema brand plain yogurt, and two additional jars of double-fruit jams.

I’m looking forward to having some options making yogurt with exactly the amount of fruit in it that I want, rather than what the manufacturer thinks everyone wants.

The Krema brand is super thick (but smooth), so it’s like smooth whipped cream cheese consistency. With the added fruit jam, it’s perfect.

#Food #Yogurt #Jam #Krema

It's another #fermentation day. For #kombucha processing, I'm going with strawberry on the second fermentation this time. I've never tried that before, so I'm curious how it will taste. I'll also be getting another batch of whole milk #yogurt going this evening to incubate over night.

And for something completely new, I'm trying fermenting #garlic in #honey. The sources I referenced indicated no weight was needed, but my garlic cloves are floating in the honey! We'll see how this goes...

Pembuatan Yogurt Susu Kambing Lokal dengan Rasa Buah Nusantara

#Pugur - Pembuatan #Yogurt Susu Kambing Lokal dengan Rasa Buah Nusantara - Indonesia memiliki potensi luar biasa dalam sektor #peternakan dan #pertanian. Salah satu kombinasi unik yang sedang mulai dilirik pelaku usaha kecil dan menengah (#UMKM) adalah #inovasi produk fermentasi berbasis susu kambing dengan tambahan rasa buah-buahan khas Nusantara.Kombinasi antara susu kambing lokal…

https://pugur.com/pembuatan-yogurt-susu-kambing-lokal-dengan-rasa-buah-nusantara/

Ingredients: Nexture Acquires Frulact

Nexture, a global integrated group headquartered in Italy specializing in the development of high-quality food ingredients and value-added solutions, owned by an in…
#dining #cooking #diet #food #Italianingredient #beverages #desserts #DinorahMandic #Frulact #GabrieleDelTorchio #IceCream #ingredient #ingredients #Investindustrial #Italia #Italian #italiano #italy #Nexture #Yogurt
https://www.diningandcooking.com/2376774/ingredients-nexture-acquires-frulact/

🐜 Scientists revive old Bulgarian recipe to make yogurt with ants

https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

#food #insect #ants #yogurt #fermentation #dairy #bulgaria

Minuman Probiotik Lokal: Susu Fermentasi ala Nusantara

#Pugur - #Minuman Probiotik Lokal: #Susu Fermentasi ala Nusantara - Kesadaran masyarakat akan pentingnya menjaga kesehatan pencernaan semakin meningkat dalam beberapa tahun terakhir. Salah satu #produk yang tengah naik daun adalah minuman probiotik, terutama yang berbasis susu fermentasi. Produk seperti #yogurt dan #kefir kini banyak dikonsumsi karena diyakini dapat menyehatkan usus dan meningkatkan daya tahan…

https://pugur.com/minuman-probiotik-lokal-susu-fermentasi-ala-nusantara/

#Scientists revive old #Bulgarian #recipe to make #yogurt with ants

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

by Jennifer Ouellette – Oct 3, 2025

"Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of #Bulgaria and #Turkey have an abundance of #RedWoodAnts, for instance, so a time-honored Bulgarian yogurt-making practice involves dropping a few live ants (or crushed-up ant eggs) into the milk to jump-start fermentation. Scientists have now figured out why the ants are so effective in making edible yogurt, according to a paper published in the journal iScience. The authors even collaborated with chefs to create modern recipes using ant yogurt."

https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

#SolarPunkSunday #TraditionalFermentation #AntYogurt #Fermentation #EdibleInsects