My spouse asked for a light fruity sipper so I crafted this: Spring Apricots 0.75 oz gin (preferably a grape-infused French gin like Sweet Gwendoline) 0.75 Abricot du Rousillion apricot liqueur 0.75 Luxardo bitter bianco 0.75 blanco vermouth #cocktail #PCCMeats #neosky #medsky #scicocktail

This is a pleasantly mild twist on the Black Manhattan: Yesterday, Today and Amaro 2 oz rye 1/2 oz Cynar 1/4 oz Amaro Averna 1/4 oz Bénédictine Garnish: lemon twist #cocktail #PCCMeats #neosky #medsky #scicocktail

On the coldest day of the year, a brunch for the college first year and the MS3: shakshuka, schnitzel, salmon, salads, amazing olives (home made 🙏🏻🙏🏻🙏🏻🙏🏻 @vasilisyale),season inappropriate strawberry short cake & orange juice poured from the Pingüino
#PCCMEats #FathersOfDaughters

just returned home & realized nothing was left from yesterday’s straightforward beef stew.
Now need to thing of something fast
#PCCMEats
#WeekdayDinners #NoLeftovers

I guess my background in pulmonary fibrosis medicine and my expertise in 'omics', drug and biomarker discovery make me an ideal consultant on Consult about truffle oils, sauces, seasonings, other products. Or maybe it is #PCCMEats?

As an academician, to eat well on Tuesday, you usually need to cook on Sunday. This is even truer for a short rib stew (NK’s fake Carbonnade Flamande) with beer, prunes, onions, carrots and potatoes, which always better two days later
#PCCMEats
#WeekdayDinners #WorkLifeBalance

Tonight’s dinner created a delicious mess on the plate: Tunisian Style Couscous; Red snapper, over ripe tomato & pepper stew; Cracked wheat with toasted vermicelli; Garlic chickpeas
#PCCMEats
#DoctorsWhoCook

A weekday dinner for Iris & me. Easiest Roasted chicken,carrots & wild rice, and pasta in stuffed Zuchini sauce, and greens
#PCCMEats
#Efficiencies

Yesterday, #BackToSchool breakfast for the college first year student. Shakshuka, eggplant, hummus, tahini, tomatoes, greens, pickles, falafel, warm pita and special treat: orange juice in our Pingüinito!!
#PCCMEats