just returned home & realized nothing was left from yesterday’s straightforward beef stew.
Now need to thing of something fast
#PCCMEats
#WeekdayDinners #NoLeftovers

As an academician, to eat well on Tuesday, you usually need to cook on Sunday. This is even truer for a short rib stew (NK’s fake Carbonnade Flamande) with beer, prunes, onions, carrots and potatoes, which always better two days later
#PCCMEats
#WeekdayDinners #WorkLifeBalance