From £2k start to £200m Manchester leggings empire - the meteoric rise of Adanola founder Hyrum Cook
From £2k start to £200m Manchester leggings empire - the meteoric rise of Adanola founder Hyrum Cook
Conspicuous consumption
Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”
(Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
https://noma.dk/la/ )
God Chef Rene Redzepi Resigns
https://www.bbc.com/news/articles/c07jr2pe5j9o
Is cooking art? Denmark is chewing over the divide between meal and masterpiece
Many of the world’s great restaurants have transformed dining from an act of consumption to something that leans closer to the artistic. El Bulli created translucent pastas and fruit-flavoured papers, Alinea…
#dining #cooking #diet #food #Dining #Alchemist #Denmark #FineDining #iscookingart? #noma
https://www.diningandcooking.com/2586310/is-cooking-art-denmark-is-chewing-over-the-divide-between-meal-and-masterpiece/
The Real Cost of a Meal at Noma
Guido Mori mette la pietra tombale sul caso #Noma e maltrattamenti: "Si sapeva fosse una mer*a, ma tutta la #cucina stellata è un imbroglio" - MOW - Mowmag.com https://mowmag.com/attualita/guido-mori-mette-la-pietra-tombale-sul-caso-noma-e-molestieabusimaltrattamenti-si-sapeva-fosse-una-mera-ma-tutta-la-cucina-stellata-e-un-imbroglio

Il caso Noma ha fatto scalpore, ma la cucina stellata è tutta un grande bluff e la ristorazione è in crisi. Un aspetto positivo però c'è, e ce lo spiega chef Guido Mori. Quelli come il Noma invece, spariranno: possibilmente senza possibilità di tornare indietro