TKJan 11

Leftover celery and radish pickle: https://www.maangchi.com/recipe/la-jangajji

#maangchi

Nicole J. LeBoeuf (she/her)Dec 14

#amCooking #CookingWithMaangchi #Maangchi

Jjimdak - braised chicken with vegetables and glass noodles - https://www.maangchi.com/recipe/dakjjim

I'd been meaning to try this dish for some days now. Shopped for the ingredients, set the chicken in the fridge to thaw, and just - couldn't - find - a good time to do it!

Tonight, unlikely candidate though it was, what with me having come back from skating in the Lights of December parade with my league, turned out to be the night.

I'll be up a little late.

AnjaBlodeDec 7
I love mung beans! I first encountered them when I saw mung bean porridge at #maangchi. So what could be more obvious than making mung bean miso to finally use up my last koji rice? It's a pure experiment, as I've never done this before and I haven't really found anything about it on the internet, but then you just follow the chickpea miso recipe that you've already tried and tested. We'll know how it tastes in 3 months. #miso #mungbeans #fermentation
PollinatorsJan 3, 2025
@LifeTimeCooking. Reading Sandor Katz opened the door to fermentation at home. The dreams. We were going to have multiple batches of gochujang going all year…#fermentation, #sandorkatz, #Maangchi.
PollinatorsNov 28, 2024
@NorcalGma2. Marina sauce is an excellent choice. We are also down to a small occasion. The rest of the family has too much Covid exposure. I think braised Korean poached fish on vegetables is our choice. Two for two. #galchi-jorim, #Maangchi, #koreanfood.
Nicole J. LeBoeuf (she/her)Nov 5, 2024

#food #amCooking #amEating #Korean #Maangchi

Lunch today will be the last of the chicken, onion dip, and ssamjang from [https://www.maangchi.com/recipe/yeonggye-baeksuk] over a bed of sushi rice.

The soup leftovers are already gone. They went like this:

1. Scrape the solidified chicken fat into a pot. Add a glug sesame oil.

2. Sauteé cubed carrots, diced onion, & crumbled up dried shitake mushrooms

3. deglaze with Chinese cooking wine

4. Dump in leftover soup, bring to a boil, simmer til mushrooms are toothy

Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙)

This chicken and chicken soup called Yeonggye-baeksuk in Korean (영계백숙) is a simple, communal dish that's delicious, filling, and easy to share with many people. It uses a young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. I remember my...

Cooking Korean food with Maangchi
Nicole J. LeBoeuf (she/her)Nov 1, 2024

#amCooking #amEating #food #Korean https://www.maangchi.com/recipe/yeonggye-baeksuk

Well, the porridge isn't done, but #Maangchi says you start on the chicken while the porridge is still cooking, so here I go!

The ginger root (subbed in for unobtainable ginseng) got cubed up and added back with the rice, which is short grain brown rather than white JUST BECAUSE.

Served with daikon kimchi, also cucumber & raw daikon stix for dippin'.

Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙)

This chicken and chicken soup called Yeonggye-baeksuk in Korean (영계백숙) is a simple, communal dish that's delicious, filling, and easy to share with many people. It uses a young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. I remember my...

Cooking Korean food with Maangchi
Show threadPollinatorsApr 28, 2024
@contrefeu @foodkoreografi We share #kimchi with family and friends. Our ingredients change when another vegetable is ripe in the garden. We use kohlrabi instead of cabbage as kohlrabi is easier to growfor us. Korean radish kimchi by #Maangchi is a favorite recipe. Maangchi is a beautiful Korean YouTube person with millions of recipe views. Millions! Saltwort is a favorite green plant to make kimchi batches even more visually fun. #growyourown. It’s year round fun.
Show threadPollinatorsMar 16, 2024
@skinnylatte. Thanks for sharing the SE Asian vegetarian cooks and meals. #Maangchi taught us Korean cooking through YouTube. #vegetarian.
Show threadPollinatorsFeb 21, 2024
@ai6yr @Pollinators @researchbuzz. Kimchi covers a lot of ground. We’ve included dried mushrooms and local burdock root. Those were good batches. Thank you to #Maangchi for #kimchi recipes.