Con un propósito más #ecológico y #sustentable es que #LunaBar ha decidido #renovar su carta de #cócteles y #gastronomía. Se buscó dar un giro #ecofriendly, pues la idea es #reducir los #desperdicios que se generan al #elaborar un cóctel

https://mostosydestilados.cl/renuevan-la-carta-en-uno-de-los-bares-mas-iconicos-de-santiago/

Renuevan la carta en uno de los bares más icónicos de Santiago

Con un propósito más ecológico y sustentable es que Luna Bar ha decidido renovar su carta de cócteles y gastronomía

Mostos y Destilados

For the longest time Luna bars were my go-to food if something unexpected happened: being on the road at meal time, doctor appointments, etc.

I'm now having a harder time sourcing them, and something I was not expecting is going to require me to be on the road a lot next week.

So I'd like to find something else. My requirements are fairly complex so... hmm... it would take a whole chapter to explain them. And frankly it is a balancing act between multiple factors: price, fat content, calories, etc.

The one biggest hurdle I think it that I'm ovo-lacto-vegetarian. So things with pulverized cow (!!!) in it are not good.

Worst case scenario: I use the Luna bars I already have.

(I'm putting in the autistic hashtags because perhaps my autistic fellow travelers have some opinion about which bars to get.)

#LunaBar #NutritionBars #OvoLactoVegetarian #Vegetarian #ActuallyAutistic #autism #autistic #AutisticOver50

#LunaBar gets it...