31st Annual Livermore Valley Wine Auction Raises over $403,000 for Local Nonprofits Across the East Bay Community
From wine tasting to a live auction, the wine community came together for a great cause. October 1, 2025 (Liv…
#wine #Wine #california #charityevent #LivermoreValley #LivermoreValleyWineAuction #LivermoreValleyWinegrowersFoundation
https://www.diningandcooking.com/2312562/31st-annual-livermore-valley-wine-auction-raises-over-403000-for-local-nonprofits-across-the-east-bay-community/
31st Annual Livermore Valley Wine Auction Raises over $403,000 for Local Nonprofits Across the East Bay Community
From wine tasting to a live auction, the wine community came together for a great caus…
#dining #cooking #diet #food #Wine #california #charityevent #LivermoreValley #LivermoreValleyWineAuction #LivermoreValleyWinegrowersFoundation
https://www.diningandcooking.com/2312562/31st-annual-livermore-valley-wine-auction-raises-over-403000-for-local-nonprofits-across-the-east-bay-community/
Wine of the Week: Eureka Discover California Wine
Wine enthusiasts, educators and journalists had an opportunity to discover the innovation, diversity, and energy that define …
#dining #cooking #diet #food #CaliforniaWine #california #californiawine #ColangeloandPartners #LivermoreValley #Lodi #NapaValley #PasoRobles #santabarbara #SantaLuciaHighlands #SonomaCounty #TemeculaValley #Wine #WineInstituteTeam
https://www.diningandcooking.com/2293818/wine-of-the-week-eureka-discover-california-wine/
Wine of the Week: Eureka Discover California Wine
Wine enthusiasts, educators and journalists had an opportunity to discover the innovation, diversity, and energy that define California wine at the …
#wine #CaliforniaWine #california #californiawine #ColangeloandPartners #LivermoreValley #Lodi #NapaValley #PasoRobles #santabarbara #SantaLuciaHighlands #SonomaCounty #TemeculaValley #Wine #WineInstituteTeam
https://www.diningandcooking.com/2293818/wine-of-the-week-eureka-discover-california-wine/
Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. Owned by the Wente family for more than 80 years, the property is now owned by Bob and Deb Pruett, who have restored the house. Meet Bob Pruett, listen to his story, and get to know him in 30?s on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/pruett-farms#podcast-66945323
Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and the obligatory farm cats. The current winery was founded in 2021, and we opened the tasting room in 2023 as well as a family friendly picnic area. The barn was remodeled in the style of a moody speak easy. Our estate vineyard is planted to Chardonnay, and we purchase fruit for other wines from select vineyards in Northern California. Our red wines include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and multiple Rhône varietals. We have two rosés plus we are about to release a unique Chillable Red named "Heretic." We make Chardonnay as it should be without catering to styles that distort this beautiful fruit of Burgundy. This includes 5 styles ranging from austere to opulent Northern California.
The Bartlett family has lived in the Livermore Valley for four decades. Charles R Vineyards began as a wine storage cellar in 2002 and then they started making wine. Meet Bonnie Bartlett, who purchased the property decades ago with her husband, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/charles-r-vineyards#podcast-66944171
#meetthewinemaker #30questions #winetime #winelife #livermorevalley
Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It’s a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley’s rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home.
Meet Niki Wente of Wente Vineyards, listen to her story, and get to know her in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/wente-vineyards#podcast-62767009
#podcastlife
#meetthewinemaker #30questions #winetime #winelife #livermorevalley
C.H. Wente came who to America in the late 1800s from Hamburg Germany, learned to make wine from a German by the name of Charles Krug in the Napa Valley, and in 1883 established his first 47-acre Estate and Winery. He chose the Livermore Valley as it was famed for its excellent soils and climate. In 1908, C.H. planted the first Chardonnay vines in the Livermore Valley. In 1912, second generation and a UC Davis student, Ernest Wente, persuaded his father and founder, C.H. Wente, to import Chardonnay cuttings from a well-known vine nursery, F. Richter Nursery in Montpellier, France, to the Livermore Valley.Ernest hand-picked vines that showed the best health and pronounced flavors, grafted the two together, and propagated those characteristics forward. Ultimately creating what is known as the ‘Wente Clone.’ Today, over 75% of all California Chardonnay stems from the Wente Clone and the Wente Family property. Wente produced sacramental wines throughout prohibition to keep the winery and vineyards in production. After the repeal of the National Prohibition Act (Volstead Act) in 1933, Ernest and his brother Herman Wente released the nation’s first varietally-labeled Chardonnay, a 1936 vintage.Ernest and his son Karl L. Wente pioneered new vineyard plantings in 1964 in the Arroyo Seco region of Monterey County. Here they plant Pinot Noir, Riesling, and Chardonnay. In 1966, Wente Vineyards Tasting Room opens in Livermore Valley, and is one of the first tasting rooms in California. Throughout the late 1970s and till today, the fourth generation Winegrowers Eric, Philip, and Carolyn Wente head operations of the winery, continuing expanding vineyards, winery, and related visitor facilities. In 1986, The Restaurant at Wente Vineyards opened California’s third winery restaurant. In addition, the Wente Vineyards annual series launched the Concerts, attracting top entertainers and thousands of guests annually. In 1998, The Course at Wente Vineyards, an 18-hole championship golf course designed by Greg Norman, was opened, enhancing the wine country lifestyle of the Livermore Valley. At the same time, Wente Vineyards has become one of California’s most extensive wine exporters to over 75 countries. In 2010, Wente Vineyards received one of the first certifications for a California Certified Vineyard and Winery, and The Course at Wente Vineyards received Certified Audubon Cooperative Sanctuary statusToday, fifth generation winegrowers Karl, Christine, Jordan, Aly, and Niki Wente are actively working in various roles in the winery from operations, viticulture, and marketing. Their legacy is yet to be determined, but they are very passionate about continuing the family tradition of sustainable farming and producing the best-quality wines.
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Dining and Cooking
Allison Levine 🥂