Rebecca BredinJan 16, 2024

You know the idea of #ShowerThoughts? For me, I have #KitchenThoughts, random thoughts that I dwell on while washing dishes.

Today’s kitchen thought was “What do vegans do if their home has an infestation?” Not mice, because there are ways to remove them humanely I guess, but roaches and bedbugs and ants. You cannot remove them without killing every one.

Show threadKit BashirJan 6, 2024
@SimonCHulse the second thought that follows up “what will archaeologists make of this” is not uncommonly “I’m 99.999% atheist but maybe the worst way to be wrong would be to wake up in the afterlife and be presented with the pile of all the recyclables and compostables that you binned on those moments where you went ‘meh I couldn’t be fucked sorting this lot out for proper disposal today’, and getting to spend eternity sorting it out.” #KitchenThoughts
Show threadGuillotineAug 31, 2023
So why is the TRADITIONAL culinary usage of a plant unfeasible and basically never used in the cultures native to the plants hemisphere?
Because culinary practices are rooted deeply in colonialism. #colonialism #food #culinary #chefmode #kitchenthoughts
Kit BashirJan 20, 2023
Kneading bread is basically the John Carpenter Movies of cooking. #KitchenThoughts
FitheachDec 29, 2018

Mustard update

I'm coming to the conclusion that changing the seeds, when making prepared mustard, has little bearing on the resulting taste. The type of acid used and other additives, like turmeric, have much more flavour impact.

I will continue testing. 😃

#food #mustard #KitchenThoughts

JPS_LindbergMay 11, 2018
Why do you call it an Omelette? Isn't it really more of an Ovulette?
#kitchenthoughts #showerthoughts #icookinmyshower #sorrynotsorry #idroppedmyspatula #stillnotsorry