That was a fun Poll on #Mustard! Thanks for everyone's participation and comments.
Here's a rundown of some flavors not part of the poll but gleaned from the group's feedback (and a couple of web links for reference). This is not in any particular order.

- Hot Chinese
- Yuzu https://thewasabicompany.co.uk/product
- Sarepska https://callingallcontestants.com/from-russian-roots-history-of-sarepska-mustard/
- Horseradish mustard
- Coleman's of Norwich (Dry, Prepared, and 'Squeezy' types) https://colmansusa.com
- Bavarian / Bavarian sweet
- Jalepeno honey
- Hot English / English

- Not mentioned above; Creole mustard
A staple in New Orleans-style cuisine , Creole mustard is a blend of Spanish, French, African, and German influences.
https://www.daringgourmet.com/creole-mustard/

Some resources on mustard, should you be inclined to peruse.

5 Types of Mustard Everyone Should Know—and Delicious Ways to Use Them
https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/types-of-mustard

17 Types Of Mustard And When To Use Them
Read More: https://www.mashed.com/878925/17-types-of-mustard-and-when-to-use-them/

What kind of #mustard snob are you?
Please boost to include our international mustard snob friends!
#poll #condiment #cooking #hotdogs #hamburgers #sandwich
Yellow
17%
Whole grain
23.9%
Dijon
29%
Brown
11.9%
Honey
12.2%
Hard pass
6%
Poll ended at .
Today's color of the day is YELLOW #mustard #photography
#Matthew 17:21 tells so briefly it's impossible to understand the dedication required to achieve that level of #mustard honey. He calls it prayer and fasting. It's called years, decades, with nothing else except for #God and #silence. Jesus came pretty near complete. His #tapas is undocumented.

After a long absence, I've got back to making my own mustard. Homemade mustard is always better (even though I do say so myself). However, I've also discovered that shop-bought prepared mustard often contains up to 10% sugar. 😮

Why? Don't answer that, I know the answer.

When I make my own mustard I can decide what goes into the jar. That's the best way.

This first batch is a grainy mustard with yellow (white) and black partially ground seeds, and a touch of turmeric.

#mustard #food