The pioneer: Dutch chef Emile van der Staak on ditching meat and growing his own ingredients

At his Netherlands restaurant, De Nieuwe Winkel, chef Emile van der Staak is redefining fine dining by turning his back on meat in favour of plants grown in a nearby ‘food forest’.

By Ellie Seymour
Published 13 Jan 2023

#NationalGeographic #EmileVanDerStaak #DeNieuweWinkel #Nijmegen #WouterVanEck #FoodForest #Ketelbroek #PlantBased #Vegan #Sustainability

https://www.nationalgeographic.co.uk/travel/2023/01/the-pioneer-dutch-chef-emile-van-der-staak-on-ditching-meat-and-growing-his-own-ingredients