Has anyone ever used crystal physics to understand the lattice structure of a box of popcorn? I feel like there may be an #igNobel prize in there for understanding that. I am open to collaborators lmao

#physics

@gisiger this seems #IgNobel worthy research 😅
@sellathechemist @MarcAbrahams
Have fun, and please report back:) #IgNobel
Getting #IgNobel vibes from this Periodic cooking of eggs paper
Periodic cooking of eggs - Communications Engineering

Emilia Di Lorenzo and colleagues propose an approach to address the energy transport problem of cooking the albumen and yolk of a boiled egg at their optimal temperatures without separation. By alternating immersion in boiling water and water at 30∘C, the researchers achieve a fully set albumen similar to a soft boiled egg but with a creamy yolk similar to that of an egg cooked sous vide. The approach potentially offers nutritional benefit compared to other cooking approaches.

Nature

Oh oh. Mi sa che i nostri di Padova e la loro cacio e pepe scientifica hanno dei rivali per quell'IgNobel.

("Non ripetetelo a casa", accidenti...)

https://www.media.inaf.it/2025/01/28/pseudocrateri-marziani-laboratorio/

#cucina #marte #geologia #astronomia #fisica #IgNobel

Pseudocrateri marziani ricreati in cucina

Un esperimento di laboratorio per indagare la formazione di pseudocrateri su Marte e sulla superficie terrestre. Si tratta di strutture coniche simili ai crateri vulcanici, prodotte però da un fenomeno fisico diverso: l'interazione tra la

MEDIA INAF
Feline Reactions to Bearded Men

From the unpublished book "Feline Reactions to Bearded Men"

Marc’s Improbable Stuff
@tagesschau Ich erkenne da einen künftigen #ignobel - Preisträger!

CACIO E PEPE PHYSICS UPDATE:
People from that paper are being interviewed by BBC in less than half a hour. OMG, I'm really starting to see that #IgNobel coming my alma mater's way 🤯

FISICA DELLA CACIO E PEPE - AGGIORNAMENTO:
Autori dell'articolo saranno intervistati dalla BBC tra meno di mezz'ora. Oddio, inizio a intravedere quell'IgNobel dirigersi verso la mia università 🤯
https://www.bbc.co.uk/programmes/m0026vt4

#CacioEPepe #physics #fisica #pasta #SoftMatterPhysics #Padova #BBC #Italy #ItaliansBeingItalians

BBC Radio 4 - BBC Inside Science, UK AI & science-optimised pasta

The positives and pitfalls of AI in medicine and a pasta recipe with added physics.

BBC