A customer that has been baking croissants, using a rye sourdough starter and a mix of Foricher Farine T80 and Foricher Farine de Grau CRC T45, has sent us some photos of their results and we think they look just great😍 Thanks Torsten👍
Have you tried using sourdough starter for pastry baking?

#FreshRyeSourdoughStarter
#Foricher
#HomeBaking
#IWantSeveralOfThese

http://jo.my/14b75k8