Chími Nu'am: Native California Foodways for the Contemporary Kitchen. By S. Olson (Karuk)
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
25% off preorder sale with the discount code PREORDER25 & this cookbook, Chími Nu'Am is on the list! Sale ends Fri 4/28/23.
https://www.barnesandnoble.com/w/ch-mi-nuam-sara-calvosa-olson/1143013108?ean=9781597146159
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More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the...
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Checkout titles from #HeydayBooks and #NewsFromNativeCA
Malcolm Margolin's Ohline Way and his newest "Deep Hanging Out" are a solid starting point.
https://www.heydaybooks.com/catalog/deep-hanging-out-wanderings-and-wonderment-in-native-california/