Rita Portela (parody)

Chími Nu'am: Native California Foodways for the Contemporary Kitchen. By S. Olson (Karuk)

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.

25% off preorder sale with the discount code PREORDER25 & this cookbook, Chími Nu'Am is on the list! Sale ends Fri 4/28/23.

https://www.barnesandnoble.com/w/ch-mi-nuam-sara-calvosa-olson/1143013108?ean=9781597146159

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen|Hardcover

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the...

Barnes & Noble
Apr 28, 2023 at 2:38amWeb
Show threadRita Portela (parody)Apr 28, 2023

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. 😋 🥗

Olson (Karuk) reimagines a rich array of Indigenous ingredients: Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, & traditional uses of proteins. 100+ photos.