GeologistsCat...and like efurry #Easter our #GeologistsWhoCook baked #Hefekranz /#Osterkranz /#Hefezopf. The whole procedure took 2 days because they think that the #dough needs a long time...
Help yourself friends 😻
The traditional #Hefezopf #Hefekranz turned out to be a success 😻 This is at least what my humans say. Tasty & the right texture 😻 One of the effects of the long #dough making process with very little yeast 😻🐾
Before I forget: more about the making of a #Hefezopf #Hefekranz😻 when the #dough finally gets bored the braiding starts. This is a highly sophisticated process...& like every year it took a while 😹
...it's time to bring the #dough into shape. First it needs portioning. 4 equal portions for 2 #breads. As ellipsoids they need to wait again 1 hour. The yeast is still working 😻...
#baking #hefekranz #hefezopf #EasterSunday
#baking #hefekranz #hefezopf #EasterSunday
...after 24 hours and a number of kneading sessions the #dough for the #Hefekranz #Hefezopf looks brilliant 😻 still some hours to go before the braiding...
#Easter #baking #food #foodlover
#Easter #baking #food #foodlover
This morning when my humans were on #hedgewatch I started to prepare the #dough for the #Hefekranz #Hefezopf #Striezel. This dough takes about 2 days. I used very little #yeast & knead it often. This makes the dough purrfect for reasons my humans dont understand
#baking #kitchen #food #foodlover
#baking #kitchen #food #foodlover
