Chefs bring ancient Korean culinary texts back to life in modern recipes
Chef Lee Jun gives a speech at the 2026 Hansik Forum, held Monday at the Korea House in Seoul. (Korea Heritage Agency) When chef Lee Jun began studying centuries-old Korean cookbooks for his Michelin two-star restaurant Soigne, he kept re…
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https://www.diningandcooking.com/2649006/chefs-bring-ancient-korean-culinary-texts-back-to-life-in-modern-recipes/


