Mastodawn

French Legation to host Edible Austin’s Children’s Picnic on April 10

Whew, it’s a busy season for food events! That’s what happens when South by Southwest ends and the beautiful spring weather begins. From 1 to 5 p.m. on Sunday, April 10, Edible Austin and SANDE Youth Project are h…
#dining #cooking #diet #food #Frenchpicnicfood #francais #france #French #GHContentMigration #picnicfood
https://www.diningandcooking.com/2450701/french-legation-to-host-edible-austins-childrens-picnic-on-april-10/

How to make a freezer-friendly Italian cream cake

Italian Antipasto Skewers

Allison Strauss Community Blogger | Bucks County Courier Times I am not a good decision maker. I figure it’s time to come clean. Actually, that is probably an understatement. When it comes to things that don’t really matter, to the frivolous an…
#dining #cooking #diet #food #Italianappetizers ##migration #appetizers #content #GH #GHContentMigration #Italia #Italian #italianappetizers #italiano #italy
https://www.diningandcooking.com/2417240/italian-antipasto-skewers/

DMACC Perry student works with French chefs

Food: Versatile vinegars

Robin Mather Jenkins | Times Herald-Record Without a little sour, one can’t appreciate the sweet. So says Lawrence J. Diggs, who calls himself “the vinegar man” and is the curator of the International Vinegar Museum in Roslyn, S.D. “It’s hard to say why we love vinegary tastes,” D…
#dining #cooking #diet #food #Frenchvinegar ##migration #content #francais #france #French #GH #GHContentMigration #Vinegar
https://www.diningandcooking.com/2397311/food-versatile-vinegars/

Magnificat Cafe brings taste of France to downtown lunch crowd

Staff Writer | Florida Times-Union As much as I rave about discovering amazing restaurants around Jacksonville, it’s fun for me to hear recommendations. This week I was told about a restaurant with his…
#dining #cooking #diet #food #Frenchlunch #Lunch ##migration #content #francais #france #French #GH #GHContentMigration #lunch
https://www.diningandcooking.com/2392950/magnificat-cafe-brings-taste-of-france-to-downtown-lunch-crowd/

Green Lettuce restaurant owner finds the right spot in Greenville

Pork burgers are big hit with fair-goers in Tuscarawas County

Jon Baker,Staff Reporter | jon.baker@timesreporter.com DOVER Events like the Tuscarawas County Fair are a time to indulge in foods that please the palate but don’t necessarily help the waistline — things li…
#dining #cooking #diet #food #Frenchvinegar ##migration #content #francais #france #French #GH #GHContentMigration #Vinegar
https://www.diningandcooking.com/2383293/pork-burgers-are-big-hit-with-fair-goers-in-tuscarawas-county/

Bravo Brio goes on diet

Company’s Coastal concept features lighter fare, smaller dining rooms JD Malone | jmalone@dispatch.com After almost 25 years of white-tablecloth, pasta-heavy restaurants, Bravo Brio Restaurant Group is lightening up. Columbus-based Bravo Brio is experimenting with an upda…
#dining #cooking #diet #food #Italiandiet ##migration #content #GH #GHContentMigration #Italia #Italian #ItalianDiet #italiano #italy
https://www.diningandcooking.com/2361427/bravo-brio-goes-on-diet/

“Cold Tuscan Stone” provides hard truths about Italy