Recipe books worth the look, part 1: Jacques Pépin

First, We Eat is a biweekly observation and celebration of food, cooking and food’s place in our lives. In an online interview with broadcaster Lee C. Camp in March 2025, chef and author Jacques Pépin said food is the great equalizer that unites people. Food is at the heart of Pépi…
#dining #cooking #diet #food #RecipeTopics #farmlife #FirstWeEat #Recipes
https://www.diningandcooking.com/2575245/recipe-books-worth-the-look-part-1-jacques-pepin/

Review of First we eat: Food sovereignty north of 60 | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

Review of First we eat: Food sovereignty north of 60 | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems