Recipe books worth the look, part 1: Jacques Pépin
First, We Eat is a biweekly observation and celebration of food, cooking and food’s place in our lives. In an online interview with broadcaster Lee C. Camp in March 2025, chef and author Jacques Pépin said food is the great equalizer that unites people. Food is at the heart of Pépi…
#dining #cooking #diet #food #RecipeTopics #farmlife #FirstWeEat #Recipes
https://www.diningandcooking.com/2575245/recipe-books-worth-the-look-part-1-jacques-pepin/
