#MakanApaToday but yesterday: nasi kerabu bungkus. Meant for breakfast, had it for dinner. So lapar I only realized I didn't unpack the budu till halfway ☠️

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This is “kerabu nangka” or loosely translated as jackfruit’s salad with coconut milk.

We use the raw jackfruit, cooked with coconut milk, grilled fish flesh & generous amount of black pepper as the main ingredients. It has intense taste of sour-sweet texture with a kick of spiciness.

This usually great to be paired with fried dried fish, to be eaten with piping-hot rice. Don’t forget your favorite ulam & budu!

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