Whiskey contains ellagic acid, a naturally occurring antioxidant. This compound comes from the oak barrels in which whiskey is aged.
#science #sciencefacts #whiskey #whisky #antioxidants #ellagicacid
(please drink responsibly)
Whiskey contains ellagic acid, a naturally occurring antioxidant. This compound comes from the oak barrels in which whiskey is aged.
#science #sciencefacts #whiskey #whisky #antioxidants #ellagicacid
(please drink responsibly)
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes, and nuts, such as pistachios, pecans, walnuts, and acorns.