Whiskey contains ellagic acid, a naturally occurring antioxidant. This compound comes from the oak barrels in which whiskey is aged.

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(please drink responsibly)

Ellagic Acid May Represent Potential Food Intervention for Non-Alcoholic Fatty Liver Disease: Study | Sci.News

Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes, and nuts, such as pistachios, pecans, walnuts, and acorns.

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