Sherry, Baby: Why Bartenders Are High on Spanish Fortified Wine
Dave Kupchinsky and Kiowa Bryan explore the wonders of sherry at Eveleigh Ask any bartender about sherry—whether it’s a light, crisp fino or a nutty, rich oloroso—and you should expect some enthusiasm. In fact, don’t be shocked…
#wine #MediterraneanWine #SpanishWine #DaveKupchinsky #Eveleigh #KiowaBryan #Sherry #spanishwine #Wine
https://www.diningandcooking.com/2477488/sherry-baby-why-bartenders-are-high-on-spanish-fortified-wine/


