Mutiny on the Maria von Ueckermünde!
In 1843, the crew of a Prussian schooner locked up their captain for being tyrannical and violent. Also, how to make sea pudding.

https://www.culina-vetus.de/2026/03/18/of-pudding-and-respect-feeding-the-revolution-xiv/

#culinaryhistory #foodhistory #sailorsfood #eattherich #Victorian

In 1476, a charismatic lay preacher set off a mass religious protest over the right to fish and forage. It ended badly. Also, a recipe for fish soup.

https://www.culina-vetus.de/2026/03/15/feeding-the-revolution-freedom-and-fish-soup/

#culinaryhistory #foodhistory #medieval #eattherich #commons

For four days in in May of 1844, protesters controlled Munich and the army refused to fight them. We do not talk enough about these things. Also, a #Dampfnudeln recipe from the #19thcentury

https://www.culina-vetus.de/2026/03/12/feeding-the-revolution-if-you-want-cheap-beer/

#culinaryhistory #foodhistory #eattherich

I'm starting on a new source translation, Solothurn Cod S 293 (c. 1500), and here is a very upmarket honey-mustard pickle:

https://www.culina-vetus.de/2026/03/11/new-source-honey-mustard-compost-sauce/

#culinaryhistory #foodhistory #earlymodern #medieval

Wrap that broke the Toronto internet will soon be available again for a very short time
The summer 2025 Toronto chicken Caesar salad wrap wars may seem like a fever dream to some, but for me, the gleam of that auspicious time in the city's culinary history has never completely faded.In the immortal words of Taylor Swift, I'm "still at the restaurant," so to speak.The chicken Caesar salad wrap, however simple in c...
https://www.blogto.com/eat_drink/2026/03/elm-deli-chicken-caesar-wrap-toronto/
French fries aren't called "FRENCH" because they were invented in France. They're actually from Belgium where potatoes were originally chopped into fry shape using the guillotine. Follow for more #CulinaryHistory facts.

Grünkern was eaten in the mountainous areas of Bohemia and nearby. They also had a long tradition of throwing officials out of windows and not fighting fair.

https://www.culina-vetus.de/2026/03/03/feeding-the-revolution-tabor-and-other-mountains/

#culinaryhistory #foodhistory #medieval #crusadefail #eattherich

Rüben - root vegetables - were the stereotypical rustic food of medieval Germany. Medieval rustics on at least one occasion required a crusade to subdue - the Stedingerkreuzzug of 1232-34.

https://www.culina-vetus.de/2026/03/02/feeding-the-revolution-turnips-vs-tiaras/

#culinaryhistory #foodhistory #medieval #eattherich

Most traditional recipes use dried peas. This one, from Balthasar Staindl's 1547 cookbook, serves them fresh from the pod, with bacon.

https://www.culina-vetus.de/2026/02/26/fresh-peas-with-bacon/

#culinaryhistory #foodhistory #earlymodern

Here's a feelgood story about how one Polish farmer made the Prussian police look like idiots. And a recipe for a cake that Poles and Germans agree is delicious: Streuselkuchen.

https://www.culina-vetus.de/2026/02/20/feeding-the-revolution-civil-disobedience-crumbcake/

#culinaryhistory #foodhistory #eattherich #cake #transnationalhistory