Mastodawn

Did you know that forks were once considered scandalous? In Medieval Europe, many thought it was sinful. Today, it’s hard to imagine eating without one. Read the story foodculturebites.com/from-fingers... #FoodHistory #FoodCulture #CulinaryHistory #HistoryLovers #FoodCultureBites

From Fingers to Forks: The Evo...

From Fingers to Forks: The Evolution of Eating Tools

Why did we stop eating with our hands? Discover how eating tools like forks became symbols of status and civility—and what cultures still prefer finger food today.

foodculturebites.com

Janette Speyer 4d ago

You know Thomas Jefferson. But have you heard of James Hemings, the forgotten chef? His story is one of many hidden behind the foods we love. Discover the influential forgotten chefs. #FoodHistory #BlackHistory #CulinaryHistory #FoodCulture foodculturebites.com/forgotten-ch...

Janette Speyer 4d ago

You probably know Thomas Jefferson. But have you heard of James Hemings, the forgotten chef who trained in Paris? His story is just one of many hidden behind the foods we love, like Southern barbecue and Caribbean foods. Discover the forgotten chefs whose influence still shapes the way we eat today. #FoodHistory #JamesHemings #BlackHistory #CulinaryHistory #SouthernFood #FoodCulture

https://foodculturebites.com/forgotten-chefs/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

The Forgotten Chefs: How Enslaved People Built America’s Cuisine

You probably know Thomas Jefferson. But have you heard of James Hemings, the forgotten chef who trained in Paris? His story is just one of many hidden behind the foods we love like Southern barbecue and Caribbean foods. Discover the forgotten chefs whose influence still shapes the way we eat today.

foodculturebites.com

Volker Bach 6d ago

Hard-boiled eggs in aspic. Because if you live in the 1500s, everything is better in aspic.

https://www.culina-vetus.de/2026/06/11/eggs-in-aspic/

#culinaryhistory #foodhistory #medieval

Volker Bach Jun 9

Who brings a Spaetzle pot to a demonstration? Swabians do, when they protest a colossal waste of their money on pointless vanity projects.

https://www.culina-vetus.de/2026/06/09/solidarity-spaetzle-feeding-the-revolution-xxv/

#culinaryhistory #foodhistory #eattherich

Volker Bach Jun 6

You know how local authorities can sometimes overreact to trivial issues? They've been at it for a long time. Also, eighteenth-century Bavarian barley soup.

https://www.culina-vetus.de/2026/06/06/amateur-dramatics-feeding-the-revolution-xxiii/

#culinaryhistory #foodhistory #eattherich #soup

Volker Bach Jun 5

How do you keep cherries fresh? In a well, actually...

https://www.culina-vetus.de/2026/06/05/keeping-cherries-fresh/

#culinaryhistory #foodhistory #earlymodern #preservation

Biohacking Pathway Jun 3

Rediscover Tasty Food Traditions!

Rediscover the joy of traditional cooking! Join us as we explore the fascinating connection between culinary creativity and time-honored food practices. Learn how our ancestors' wisdom can inform our modern diets and inspire healthier eating habits.

Follow @biohackingpathway for more

#RediscoverFoodTraditions #FoodTraditions #CulinaryHistory #HealthyEating #TraditionalRecipes #Foodie #Cooking #FoodCulture #EatToBeatYourDiet #RediscoverYourRoots #MindfulEating