If the right things came together, I would love to do an open #frybread feed for #randomchurch. Just needs to be a Sunday with the right place and vibe for it. I am a seasoned frybread maker, have been doing such since age 12 when living on the #CrowReservation.
Now I am in the #pnw and I just don't find it many places, not the way Gramma used to make (and how I keep making).