This is the most elegant rant I've ever encountered! And for everyone on the fence whether they should by a rice cooker or not; you can also boil bulgur and potatoes* in it.
(*peeled and sliced is best)
(Abbreviated video description: Vlogger Chris talking to the camera about rice cookers, with vlogger Steph jumping in at the end to give buying advice)
Absurd but fun food nerdery from #ChineseCookingDemystified: the 63 Chinese Cuisines. I especially appreciate using the linguistics concept of mutual intelligibility to help classify (cc @lingthusiasm).
Thanks to Chinese Cooking Demystified I'm now sometimes deep fry my boiled eggs (aka tiger skin eggs). It's possible to use these eggs in other suitable dishes instead of meat, but most often I roll mine in a sauce made of 50% ketchup and 50% soy sauce. Delicious!
#FoodTip #cooking #ChineseCooking #ChineseCookingDemystified
Martha Crimson
Kevin Karhan 
Rachael L
joop