Your herbs keep dying faster than your motivation on a Monday?
Here’s the trick chefs use — roll them in a damp bit of kitchen paper, pop them in a zip bag, and store them in the fridge door, not the back.
No gadgets. No glass jars pretending to be décor. Just herbs that actually live long enough to flavour your food.

Cooking’s easier when you stop overcomplicating it. Keep it simple, stupid.

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