Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
https://www.epicurious.com/recipes/food/views/ba-syn-watermelon-cosmo
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Fresh Tomato Michelada
Use summer's ripest offerings to make this Mexican party bev.
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
https://www.epicurious.com/recipes/food/views/ba-syn-pasta-primavera
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
https://www.epicurious.com/recipes/food/views/ba-syn-miso-peanut-scallion-nooodles
Miso Peanut Scallion Noodles
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
The Most-Saved Recipes in the Epicurious App This Week
The most-saved recipes this month included gochujang chicken stir-fry, shrimp with chimichurri, and chili crisp panzanella.
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
https://www.epicurious.com/recipes/food/views/ba-syn-grilled-lemongrass-chicken-thighs
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
https://www.epicurious.com/recipes/food/views/ba-syn-berries-and-cream-mille-feuille
Berries and Cream Mille-Feuille
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
Charred Guacamole
A kiss of heat makes an otherwise lovable dip simply irresistible.
