Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
https://www.epicurious.com/recipes/food/views/ba-syn-whole-lemon-bars
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
This chicken salad nails it—creamy, herby, and endlessly riffable.
https://www.epicurious.com/recipes/food/views/chicken-salad
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
29 Parsley Recipes to Sprinkle Into Your Rotation
Our best parsley recipes include bright green sauces, grains and salads like tabbouleh, and proteins packed with fresh, herbaceous flavor.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
https://www.epicurious.com/recipes/food/views/ba-syn-gochujang-chicken-stir-fry
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
https://www.epicurious.com/recipes-menus/bon-appetit-april-may-2026-issue
All the Recipes From the 'Bon Appétit' Travel Issue
In the travel magazine issue of "Bon Appétit," we've got a gingery pork and snap pea stir-fry, maple-mustard sheet-pan salmon, and more.
Fudgy Cocoa Brownies
You don't need melted chocolate to make a good brownie
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
https://www.epicurious.com/recipes/food/views/ba-syn-kimchi-tuna-melts
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
