Mastodawn

Very good: time for new #vegan #sushi joint in #ParkSlope hope we can put a dent in this relentless #carnivore #backlash https://www.parkslopepulse.com/p/recently-openeda-new-vegan-sushi?utm_source=post-email-title&publication_id=1775707&post_id=190463103&utm_campaign=email-post-title&isFreemail=true&r=exdya&triedRedirect=true&utm_medium=email #brooklyn #plantbased #animalrights #sustainability #climate #climatechange

Free Music at BAM, an Oscars Watch Party, and Saint Patrick's Day in the Slope!

Also this week: Night in the Library, Ginger's Bar celebrates 26 years, & a personal finance workshop

Park Slope Pulse (by Park Slope Living)

🤘 The Metal Dog 🤘4d ago

#TheMetalDogArticleList
#Blabbermouth
CARNIVORE A.D. Releases Second Single 'I Stand Alone' From Upcoming 'Transmutation' EP

https://blabbermouth.net/news/carnivore-a-d-releases-second-single-i-stand-alone-from-upcoming-transmutation-ep

#CARNIVORE #EP #ReleasesSecondSingle #StandAlone #newrelease #single #drummer #guitarist #vocalist #bassist #Blabbermouth #metal

OpenSourced.Me 6d ago

Finally found a #keto / #carnivore meal while homeless, when I can afford it. $1.50 cup of Sour Cream and $1.50 jar of Beech-Nut Beef + Broth baby food.

charring auh Mar 17

#carnivore /ˈkɑːrnɪvɔːr/, or meat-eater (Latin, caro, genitive carnis, meaning meat or flesh and vorare meaning "to devour"), is an animal or plant whose nutrition and

drcassone Mar 15

Can You get FAT on a Low Carb Diet?

https://video.drcassone.com/w/aGtpYmkMFUzyK7dBmdeA6X

Can You get FAT on a Low Carb Diet?

PeerTube

xep Mar 4

The Blue Zones Myth: What They Really Eat. Jesse Chappus, Belinda Fettke

https://discuss.online/post/36407199

The Blue Zones Myth: What They Really Eat. Jesse Chappus, Belinda Fettke - Discuss Online

Belinda Fettke is a public speaker and independent researcher exploring how vested interests and religious ideologies have shaped plant-biased dietary and health guidelines. ::: spoiler Summary - The “Blue Zones” as a Marketing Strategy - Trademarking and Ownership: Dan Buettner trademarked “Blue Zones” in 2005; the franchise was purchased by the Seventh-day Adventist Church in 2020. - Commercialization: The brand has expanded into books and supermarket frozen meals, including products from regions not originally part of the Blue Zones. - Accreditation Costs: Documentation suggested it could cost a community millions of dollars to become “Blue Zone accredited.” - The “Myth” of Plant-Based Longevity: Fettke argues that the claim of a 95–100% plant-based diet for longevity is a marketing narrative rather than reality, noting that traditional Blue Zones did not strictly follow such diets. - Belinda Fettke’s Background and Motivation - Professional History: Formerly a nurse and a professional photographer, which shaped her interest in storytelling and investigating hidden influences on dietary guidelines. - Gary Fettke’s Health Crisis and Dietary Shift - Cancer Diagnosis: Gary was diagnosed with an aggressive tumor in 2000, leading to years of surgery and chemotherapy. - The Role of Sugar: In 2011, Gary researched the link between sugar and cancer management, influenced by the work of Tom Seyfried. - Metformin and Glucose: After learning that the diabetes drug Metformin might help cancer by managing glucose, Gary chose to eliminate sugar and carbohydrates from his diet instead. - Medical Education Gaps: Gary realized that medical training is often “siloed,” focusing on “sick care” rather than the metabolic connection between carbohydrates and glucose. - The Importance of Animal Protein and Fats - Healing Tissues: As an orthopedic surgeon, Gary observed that diabetic ulcerations are “undernourished tissue” that requires animal protein and fats to heal, rather than just antibiotics. - Clinical Success: By advocating for reduced sugar/carbs and increased animal fats, Gary helped patients heal wounds and reduce their reliance on medications. - The Diabetes “Tsunami” and Institutional Resistance - Rising Severity: Type 2 diabetes has evolved from a “mature onset” condition to a “tsunami” affecting younger people and requiring frequent amputations. - Personal Results: Gary reversed his own pre-diabetes and put his cancer into remission through these dietary changes. - Medical Board Conflict: In 2014, Gary was reported to the medical board by a hospital dietitian for recommending these dietary changes to a patient at risk of losing a second limb. - The Investigation into Dietary Guidelines - Silencing of Gary Fettke: After being reported to the medical board, Gary was silenced and told he could not speak about nutrition. This prompted Belinda to investigate who was behind the opposition to low-carb, high-fat diets. - The Role of the Seventh-day Adventist Church: Belinda traces the origins of modern “plant-based” advocacy back to the founding of the Seventh-day Adventist Church and its prophet, Ellen G. White, who believed meat consumption increased “animal passions.” - Institutional Influence: She highlights how the church established sanitariums, food companies (like Kellogg’s), and universities (like Loma Linda) to promote a vegetarian agenda as a matter of religious “health reform.” - The “Plant-Based” Narrative and Blue Zones - Erasure of Animal Foods: Fettke argues that the Blue Zones project systematically ignores or minimizes the consumption of meat and animal fats in the original regions. - Sardinia and Okinawa: She points out that traditional Sardinians consumed significant amounts of lard, meat, and dairy, while Okinawans historically relied heavily on pork and lard, contrary to the “95% plant-based” claim. - The “Longevity Pill”: She describes the Blue Zones as a “plant-based longevity pill” designed for mass-market consumption, which simplifies complex regional histories into a marketable dietary product. - Corporate and Policy Integration - Blue Zones 2.0: The presentation covers the expansion of the brand into “Blue Zones Project” cities, where local governments and insurance companies pay for “accreditation” to change the local environment (e.g., grocery store layouts and restaurant menus). - Conflicts of Interest: Belinda discusses the “revolving door” between religious organizations, corporate food interests, and the medical boards that set dietary guidelines. - Lifestyle Medicine: She critiques the rise of “Lifestyle Medicine” as a vehicle for promoting specific religious dietary views under the guise of secular science. - Conclusion: Reclaiming Choice - The Importance of Critical Thinking: Fettke concludes by urging the audience to look past the marketing of the Blue Zones and recognize the importance of animal-sourced foods for metabolic health. - Personal Advocacy: She emphasizes that her work is about restoring the right of doctors and individuals to discuss nutrition based on metabolic science rather than religious or corporate ideology. :::

Butter bei die Fische Mar 1

Moin, 🧈🐟🐟

Mein Motto: Alles ist besser mit Butter.

Ich stelle mich mal mit meinem initialen Profiltext vor:

Vertrage nur sehr wenige Pflanzen, ignoriere daher landläufige Ernährungsratschläge und nehme daher die meisten Pflanzen nur indirekt zu mir (d.h.: animal-based, ketogen, nicht besonders kompatibel mit Veganismus)

Gibt es mehr von uns im Fediverse?

#neuhier #keto #carnivore #animalbased

ABellingrodt Feb 28

It's very likely that I could kill you...

#caturday #photography #catsofmastodon #cats #carnivore

Mel Feb 21

My batch cooking is now done, looking good! I have plastic sandwich boxes for each day (one for breakfast and one for lunch). The eggs and bacon will go into the breakfast boxes and the chicken into the lunch boxes. I’ll then take a pot of tuna in each day to have with the chicken. It’s extra work on a Saturday but saves a lot of time during the week, which is also good for my mental health as it’s less stress in the evenings. #Carnivore #MentalHealth

Mel Feb 21

I am starting to feel better, for the first time in ages I haven’t cried every day this week. Watching self help and care videos and meditating is helping so much, also time spent peacefully alone. Most importantly, strict boundaries with other people. Decided to start batch cooking my work breakfast and lunches like I used to. Also get back to my carnivore diet as my Fibromyalgia and IBS are flaring up from not being as strict with my diet during all this. #MentalHealth #Carnivore