2/2

Here's the recipe. Very simple. I didn't add any sugar. It doesn't have eggs so the texture of the bread is quite soft and very enjoyable on a cold winter morning. Equally good no doubt on a lovely, not too hot, summer evening.

The recipe is really flexible, I suspect. I used olive oil instead of butter, but put a few dots of butter on top. I kept the crusts on, added some of my dried herb, lots of my fermented chilli sauce, and the parmesan over the top. I imagine garlic and other goodies would be nice also, depending on what you are eating it with.

There are fancier versions. I like the look of this cheesy one with eggs, using roasted tomatoes and bread toasted in the oven before using in the pudding.

https://chewingthefat.us.com/2024/08/tomato-bread-pudding.html

Enjoy!

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