I forgot to mention yesterday that in lieu of my weekly sourdough bake, this week instead i made a variation of an Irish Soda Bread with sourdough discard. I don't have an Irish speck in me, but i think it came out pretty good. #Sourdough #BreadPost

RE: https://mstdn.social/@Dr_Bombay/116137879697266542

Update: Well, here these beauties are! The one on the right just came out of the oven, the left one about 45 mins ago. Once again, i’m blown away by the consistent oven spring i get with this recipe, and this time i have significant blistering, too — not sure why, but i’m thrilled. #Sourdough #BreadPost #Baking #DIY

Baking day for me again! This week i'm back to making the Tartine-style sourdough. Loaf 1 of 2 is in the oven right now. I'll post some pix when they are both out. The dough really came together beautifully yesterday, so i have a really good feeling about this week's loaves. #BreadPost #Sourdough #DIY #Baking
Update: welp, i guess i was fine all along. This dough had a beautiful rise in the oven! This sesame-miso bread came out dark, but i wonder is that’s a result of the red miso i used caramelizing (sp?) in the crust during the baking 🤔 #BreadPost #Sourdough
Baking day for the Sesame-Miso Sourdough I worked on yesterday! I just put the loaf in the oven. VERY curious to see how this comes out. I fear I over-proofed it, but we’ll see. I will say that the dough alone smells incredible even BEFORE baking it. #BreadPost #Sourdough

i love watching bakers shape dough. This woman is so good at explaining what she's doing (or at least i'm at a point where i grok her), and watching her shape her dough is hypnotic to me. #BreadPost #Sourdough

Artisan Sourdough Shaping Technique | Proof Bread https://www.youtube.com/watch?v=WhmboEstDPo

Artisan Sourdough Shaping Technique | Proof Bread

YouTube
Finally, i'm having time to bake again on a super snowy day here. Recently, some friends were raving about a Sesame-Miso sourdough a local bakery makes (Perenn Bakery, for you Reno peeps), and I decided i wanted to try my hand at one, because i'm all about those flavors. I found a recipe online, and i have some home-made miso, so here i go.... #Sourdough #BreadPost
@dtm yum! Tag it with #BreadPost as well — I’ve found that’s a popular hashtag to use.
Ever Wonder Why Your Sourdough Never Tastes the Same? Scientists Have Answers https://www.foodandwine.com/how-flour-in-sourdough-starter-affects-flavor-study-11898177
#BreadPost #Sourdough #Baking
Here's the pic of my interior crumb on that black sesame swirled sourdough. For a first attempt at this recipe, i'm pretty pleased! It smells great, of course. I love sesame! 😋 #BreadPost #Sourdough #Baking